Written and curated by Blanche Vaughan, Food Editor of House & Garden, this book shares more than 150 delicious and easy recipes inspired by the seasons. Recipes include: Asparagus Carbonara (Spring); Summer Greens & Soft-Cheese Pie (Summer); Pumpkin Soup with Gruyere and Sage (Autumn); Claudia Roden’s Chicken with Sweet Wine and Grapes (Winter).
