80 stunning recipes, along with ideas on how to host and bake for the ultimate afternoon tea party, from master patissier Will Torrent. Recipes cover jams, spreads, butters and curds, as well as patisserie, baking, chocolate work and savoury dishes: Smoked Salmon and Whipped Cream Cheese sandwiches; Cherry and Almond Bakewell Tarts; Prosecco, Lime and Mint Jellies; and Lemon and Lime Matcha Tea Friands. There are also six guest recipes from The Ritz, The Dorchester, The Gramercy Tavern, The Berkeley, Harrods, and Le Manoir aux Quat'Saisons.
